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Smoked Oysters
We start with parboiled Hama Hama oysters, season them overnight, and then hot-smoke them to perfection in our smokehouse. Available in three flavors, they're delicious on crackers or in omelets. We promise you'll never again eat smoked oysters out of a can. Priced and sold by the quarter pound, refrigeration required.
Sweet, mild, and moist, they're the most popular flavor we make. $9.99 | We baste oysters overnight in chopped garlic then sprinkle them with black pepper. $9.99 | Less sweet than the teriyaki and less tangy than the garlic, they're just smoke and oysters. $9.99 |
